Wild Mushroom Risotto - aspireTV

Ingredients

• 3 ½ tbsp butter, divided
• 12 oz fresh, wild mushrooms (such as cèpe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered
• 7 cups low-salt chicken broth
• 2 oz extra virgin olive oil
• ½ cup white onions
• 3.40 cups finely chopped leek (white and pale green parts only)
• 1 ¼ cups arborio rice (8-9 ounces)
• ¼ cup dry white wine
• ¼ cup white vermouth
• 4 oz grated Parmesan cheese plus additional for serving (optional)
• kosher salt and black pepper