Smoked Tofoo and Aubergine Parmigiana
Smoked Tofu and Aubergine Parmigiana – Serves 2, Prep: 15 mins, Cook: 30 mins. Charred tofu and roasted aubergine in a tomato sauce with vegan cheeses. Perfect plant-based dinner!
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Cooking tools:
- Oven
- Griddle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pack Smoked Tofoo
- 2 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 500ml tomato passata
- 1 aubergine
- Handful of fresh basil leaves
- 100g vegan soft cheese
- 60g vegan grated mozzarella
- 40g vegan parmesan
- Salt
- pepper
- Garlic ciabatta
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