Easy Rice Pilaf - IGA Recipes
Ingredients Method - Melt the butter in a saucepan and cook the onion over medium heat until golden, 5 minutes. - Stir in the rice and cook for 1 minute.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fork
Ingredients
- 2 tbsp, butter
- 1 small onion, peeled and diced
- 1 cup long-grain rice
- 500 ml Campbell’s chicken stock
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