Roast Squash, Caramelised Onion and Pesto Tarts Recipe | Samsung Food App

Ingredients

• 1 small butternut squash peeled and chopped up
• 1 tbsp olive oil
• Big pinch sea salt and black pepper
• 3 red onions sliced into strips
• 3 tbsp olive oil
• Sea salt
• 2 tbsp ground flaxseed
• 6 tbsp water
• 50 g ground almonds
• 150 g wholemeal flour
• 1 tsp baking powder
• 2 tbsp oil - I used rapeseed
• 7 tbsp almond milk
• Pinch sea salt
• 4 tbsp pine nuts toasted
• 80 g basil
• 3 tbsp nutritional yeast
• 1/2 tsp sea salt
• 3 tbsp extra virgin olive oil
• 50 ml water
• Extra virgin olive oil
• Fresh thyme