Tart Recipe with Roasted Squash, Onions, and Goat Cheese

Tart Recipe with Roasted Squash, Onions, and Goat Cheese

swansdown.com

Get inspired by seasonal ingredients in our Roasted Butternut Squash, Caramelized Onion, and Goat Cheese Tart with a flaky cake flour crust.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • TART
  • 15 ounces Puff Pastry dough
  • 1 tablespoon Swans Down® Cake Flour, for rolling dough
  • 4 ounces fresh goat cheese
  • 2 to 3 sprigs fresh thyme
  • 1 tablespoon olive oil
  • Salt
  • pepper
  • 2 cups Roasted Butternut Squash (recipe follows)
  • Caramelized Onion (recipe follows)
  • 1 egg + 1 teaspoon water, whisked, for egg wash
  • BUTTERNUT SQUASH
  • 2 cups cubed butternut squash
  • 1 1⁄2 teaspoon olive oil
  • 1 teaspoon kosher salt
  • 1⁄4 teaspoon ground black pepper
  • CARAMELIZED ONION
  • 1 tablespoon unsalted butter
  • 1 medium onion, julienned
  • 1⁄2 teaspoon salt kosher salt
  • 1⁄8 teaspoon ground black pepper

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