Roasted Butternut Squash, Caramelized Onion and Goat Cheese Tart Recipe
Roasted butternut squash, caramelized onions, tangy goat cheese, and thyme top a flaky tart—perfect for appetizers or meals. Try Reily's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Whisk
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- TART
- 15 ounces Puff Pastry dough
- 1 tablespoon Swans Down® Cake Flour, for rolling dough
- 4 ounces fresh goat cheese
- 2 to 3 sprigs fresh thyme
- 1 tablespoon olive oil
- Salt
- pepper
- 2 cups Roasted Butternut Squash (recipe follows)
- Caramelized Onion (recipe follows)
- 1 egg + 1 teaspoon water, whisked, for egg wash
- BUTTERNUT SQUASH
- 2 cups cubed butternut squash
- 1 1⁄2 teaspoon olive oil
- 1 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- CARAMELIZED ONION
- 1 tablespoon unsalted butter
- 1 medium onion, julienned
- 1⁄2 teaspoon salt kosher salt
- 1⁄8 teaspoon ground black pepper
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