Recipes

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Ingredients: 1 meaty ham bone – save from a good smoked ham or buy a good smoked hock or ham shank. If they are not meaty, get a ½ to 1 lb ham slice for the soup; 1 meaty beef soup bone or a 1 ½ lb bone-in chuck roast; 2 ½ - 3 quarts water; 2 large onions, quartered; 1 bay leaf; 1 tsp salt; ½ tsp pepper

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Enjoy a hearty Ukrainian Borscht that freezes well and makes a large batch! Perfect for stocking up on soup during cold days or freezing for later. Made with ham, beef, beets, and cabbage—worth the...

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Ingredients

1 meaty ham bone – save from a good smoked ham or buy a good smoked hock or ham shank. If they are not meaty, get a ½ to 1 lb ham slice for the soup
1 meaty beef soup bone or a 1 ½ lb bone-in chuck roast
2 ½ - 3 quarts water
2 large onions, quartered
1 bay leaf
1 tsp salt
½ tsp pepper