Kittencal's Make Ahead Mashed Potatoes Recipe - Recipezazz.com
This dish may be assembled and refrigerate for up to 2 days in advance and will save you time and oven space for your holiday dinner but don’t wait
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Ingredients
- 4 to 5 pounds potatoes (8 large russet potatoes, or 10 medium russet potatoes, peeled and sliced in half, DO NOT USE RED POTATOES!)
- 6 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup butter (plus 2 tablespoons cut into cubes)
- 1 1/2 teaspoons onion powder (can increase to 2 teaspoons)
- 2 teaspoons salt, or to taste
- 1 1/2 cups shredded cheddar cheese (or to taste)
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