Pork Asian Slaw Recipe

Ingredients

• 500 grams pork loin medallion steaks
• Olive oil spray
• 1 large carrot, peeled and cut into thin matchsticks
• 5 spring onions, thinly sliced
• 100 grams bean sprouts, trimmed
• 100 grams snow peas, thinly sliced lengthways
• 1/2 wombok (Chinese cabbage small one), finely shredded
• 1 cup chopped coriander, mint and Vietnamese mint or Thai basil
• 1 tablespoon finely shredded fresh ginger
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon honey or brown sugar