Feta and Tomato Egg Muffins

Ingredients

• 1 cup of cherry tomatoes diced
• ½ cup of onion diced
• ½ cup feta cheese
• 6 Large FARMHOUSE EGGS®
• ¼ teaspoon garlic salt
• Preheat the oven to 325°F. Coat 8 muffin-tin cups with cooking spray.
• Whisk Farmhouse eggs and garlic salt in a medium bowl.
• Add tomatoes, onion, and feta to the muffin tin equally.
• Pour the egg mixture over the tomatoes and feta in the muffin cups. Top with extra cheese if desired.