Mexican Sea Bream with Roasted Lemon Courgettes & Spicy Lime Seasoning from Mighty Spice Express Coo
This meal tastes awesome and is so quick to make. The beauty of the dish comes from the flavour of the sauce, which has a pronounced smoky edge. I have taken a tip from Mexican cooking and charred ...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 tsp sea salt
- 4 large flour tortillas
- leaves from 1 large thyme sprig
- 4 sea bream fillets (about 125 g/4½ oz each)
- 1 tsp brown sugar
- 2 limes
- 1 tsp crushed chilli flakes
- 1 handful of coriander leaves
- 2 tbsp best-quality extra virgin olive oil
- 4 tomatoes
- 4 garlic cloves
- ½ tsp paprika
- 1 tsp ground cinnamon
- sea salt
- freshly ground black pepper
- 1 red onion
- 2 chipotle chillies
- 3 large thyme sprigs
- 600 g/1lb 5 oz courgettes
- ½ lemon
- 2 tbsp olive oil
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