Crispy Sea Bream Fillet with Pickled Courgettes, Cherry Tomatoes and Feta Recipe - Great British Che
Learn how to achieve perfectly crispy fish skin with this light and easy sea bream recipe featuring pickled courgettes, cherry tomatoes and feta.
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Ingredients
- 2 courgettes, finely sliced
- 2 tbsp of sherry vinegar
- 2 sea bream fillets
- 1 dash of vegetable oil
- 3 sprigs of mint
- 6 cherry tomatoes, quartered
- 40g of feta, crumbled
- extra virgin olive oil to taste
- lemon juice to taste
- flaky sea salt to season
- freshly ground black pepper to season
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