Moroccan Lamb Stew | Changing Habits

Ingredients

• 1 brown onion, peeled and halved
• 2 garlic cloves, peeled
• 30g butter, ghee or coconut oil
• 500g lean lamb leg, diced
• 1/2 tsp cayenne pepper
• 1tsp paprika
• 1 tsp Changing Habits Cumin Powder
• 1 tsp Changing Habits Cinnamon
• 400g can diced tomatoes
• 1 can organic chickpeas, rinsed and drained
• 500ml broth or stock homemade
• 100g dried apricots, halved
• Changing Habits Seaweed Salt to taste
• Fresh mint to serve
• Optional: A dollop of sour cream for serving