Moroccan Lamb Stew
This recipe comes from the book of the month - Quick Fix in the Thermomix. It is absolutely delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Food processor
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slow cooker
Ingredients
- 1 brown onion, peeled and halved
- 2 garlic cloves, peeled
- 30g butter, ghee or coconut oil
- 500g lean lamb leg, diced
- 1/2 tsp cayenne pepper
- 1tsp paprika
- 1 tsp Changing Habits Cumin Powder
- 1 tsp Changing Habits Cinnamon
- 400g can diced tomatoes
- 1 can organic chickpeas, rinsed and drained
- 500ml broth or stock homemade
- 100g dried apricots, halved
- Changing Habits Seaweed Salt to taste
- Fresh mint to serve
- Optional: A dollop of sour cream for serving
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