Pasta with creamed cod, anchovies, and fennel - Italian recipes by GialloZafferano
Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with creamed cod
- anchovies
- and fennel
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Cooking tools:
- Stand mixer
- Spider strainer
- Kitchen tweezers
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Whisk
- Piping bag
- Refrigerator
- Stove
- Pot
- Skillet
- Ladle
- Wooden spoon
- Plate
Ingredients
- Codfish already soaked 7 oz
- Sunflower seed oil ½ cup
- Bay leaves 2 leaves
- Fine salt to taste
- Black pepper to taste
- Anchovies in oil (drained) 0.7 oz
- Garlic 2 cloves
- Fresh liquid cream 3 tbsp
- Extra virgin olive oil to taste
- Paccheri pasta 11.3 oz
- Wild fennel to taste
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