Singapore Rice Noodles

Ingredients

• �½ cup Spring Onion Whites (sliced)
• 1 tsp Garlic (chopped)
• �¼ cup Carrots (cut into thin strips)
• �¼ cup French Beans (cut into thin strips)
• �¼ cup Red Cabbage (shredded) (optional)
• �¼ cup Red Pepper (sliced)
• �¼ cup Capsicum (sliced)
• 1 tsp Oil
• 1�½ cups Rice Noodles (cooked)
• �½ cup Bean Sprouts
• 1 cup Spring Onion Greens (chopped)
• �¼ tsp Cumin Powder (jeera)
• �¼ tsp Coriander Powder (dhania)
• Pinch Turmeric Powder (haldi)
• 1 tbsp Sesame Oil (til)
• Salt (to taste)