Chickpea-Potato Chaat recipe | Epicurious.com | Recipe Cart

Ingredients

• 1 lb. baby potatoes
• Kosher salt
• 1 cup tamarind concentrate (such as Cock or Wangderm)
• 1 Tbsp. sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. cayenne pepper
• ½ tsp. cumin seeds, crushed
• 1 bunch cilantro, coarsely chopped (stems and leaves)
• 1 bunch mint, leaves picked, stems discarded
• Juice of 2 limes
• 1 small serrano chile or green Thai chile, stem removed
• 1 tsp. cumin seeds
• Juice of ½ lime
• 1 cup plain whole-milk yogurt
• 2 Tbsp. sugar
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 2 (15-oz.) cans chickpeas, rinsed
• 1 large serrano chile, thinly sliced
• 1 large tomato, finely chopped
• 1 medium red onion, thinly sliced
• ¼ cup coarsely chopped cilantro, plus sprigs for serving
• 2 tsp. chaat masala, plus more for serving
• Sev (such as Garvi Gujarat, for serving)