Cocoa Spiced Salmon with Orange and Warm Spice
Make Cocoa Spiced Salmon with a savory cocoa rub, orange juice, cinnamon, and cayenne. It bakes up tender with a glossy citrus finish in about 35 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Spoon
- Pastry brush
- Saucepan
Ingredients
- 4 salmon fillets, 5-6 oz (140-170 g) each
- 1/2 cup (120 ml) orange juice
- 1 medium navel orange, thinly sliced
- 4 tablespoons (56 g) unsalted butter, melted
- 1 tablespoon packed brown sugar
- 2 teaspoons granulated sugar
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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