Tropical Piña Colada Pie
You don't have to travel far for a taste of the tropics with this fun dessert idea with a creamy no bake filling. Pineapple and coconut stand out in this delicious pie.
Keywords
- cool whip whipped topping
- whipped cream
- jell-o
- pineapple jell-o
- jello
- pineapple
- rum
- coconut
- nits
- almond
- honey maid
- graham crackers
- graham crumbs
- alexa
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- ⅔ cup water
- 1 pkg. pineapple gelatin
- 4 oz. brick cream cheese, softened
- 1 can crushed pineapple in juice, undrained
- 2 Tbsp. rum or cold water
- 2 cups frozen whipped topping, divided
- ¼ cup flaked coconut and sliced almonds, toasted, divided
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