Crispy Air Fryer Tofu and Bok Choy Stir-Fry
Want to bake up a tasty treat on Easter Sunday? Then nothing beats our hot cross bun recipe! Easy to prepare and cook, these buns will be a crowd pleaser.
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Ingredients
- 400 g tofu
- 8 heads bok choy
- 4 scallions
- 6 cloves garlic
- 1 chili
- 4 tbsp rice vinegar
- 4 tbsp soy sauce
- 4 tbsp water
- 2 tbsp raw sugar
- 1,5 tbsp starch
- 2 tsp ground cumin
- 1 tsp salt
- 3 tbsp unroasted sesame oil
- 320 g cooked basmati rice for serving
- 1 tbsp white and black sesame seeds for decoration
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