Bok Choy Tofu Stir Fry
For a delicious plant-based dinner, make this bok choy tofu stir fry recipe. Serve it with rice, noodles, or on its own.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleangreensimple.com.
Cooking tools:
- Skillet
- Mixing bowl
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Airtight container
- Refrigerator
Ingredients
- 14 ounces extra-firm tofu (pressed and cubed)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 tablespoons low-sodium soy sauce (or tamari)
- 1/4 teaspoon chili flakes (optional)
- 1/2 teaspoon ground black pepper
- 6 tablespoons cornstarch
- 3 tablespoons cold water
- 1 bell pepper (deseeded and diced)
- 4 ounces shiitake mushrooms (sliced)
- 3 1/2 cups bok choy (baby or large, sliced)
- 2 cloves garlic (minced)
- Scallions (chopped, for serving)
- Sesame seeds
- Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Healthy Bok Choy Tofu Stir Fry Recipe
nutritionfacts.org
Delicious Stir Fry Bok Choy and Tofu Recipe
yummyfood.ph
Bok Choy Tofu Stir Fry - Tri-Wellness
lisashanken.com
Stir-Fried Bok Choy and Tofu
blog.goodvegan.com
Simple Tofu, Mushrooms, & Bok Choy Stir Fry Recipe
marklauren.com
Stir-Fried Tofu and Bok Choy Recipe from China
excitedfood.com
Tofu Stir Fry
healthyhabitsblog.net
Sticky Tofu Stir Fry
foodbook.com.pk