Green Fish Curry - IQS Recipes

Ingredients

• 1/2 cup uncooked Basmati rice (white or brown variety).
• 1 teaspoon coconut oil.
• 1 tablespoon green curry paste (look for one with less than 4g of sugar per serve).
• 1 cup coconut milk.
• 1/4 cup chicken stock.
• juice of 1 lime.
• 1 teaspoon fish sauce.
• 300 g mahi-mahi fillet (or other sustainable white fish), cut into 3 cm pieces.
• 2 stalks celery, cut into 1 cm thick slices.
• 1 medium (150g) zucchini, cut into 1 cm rounds.
• 100 g green beans, ends trimmed and cut in half.
• 1 cup basil leaves.