Cider Glazed Delicata Squash – Fustini's Oils & Vinegars
Cider-glazed Delicata squash with Herbs de Provence and Michigan Apple balsamic – a flavorfulvegetable dish perfect for autumn.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 tablespoons Fustini's Herbs de Provence olive oil, divided
- 1 Delicata squash, halved, seeded and thinly sliced
- 1 garlic clove, minced
- 2 cups hard apple cider
- 3 sprigs of thyme
- Fustini's Michigan Apple balsamic
- nutmeg
- 1-2 tablespoons chopped parsley
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