Pomegranate-Glazed Delicata Squash
This Pomegranate-Glazed Delicata Squash, from The Original Dish, is a favorite. The squash is roasted and then glazed with a spiced-up sauce of pomegranate
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Cooking tools:
- Pastry brush
- Offset spatula
- Serving platter
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 cup pomegranate juice
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 red fresno chile, thinly sliced
- 3 & 1/2 pounds Delicata squash, sliced ¼” and seeded
- Olive oil, to taste
- Kosher salt, to taste
- 4 ounces feta cheese, crumbled
- 1/2 cup toasted pistachios, roughly chopped
- 1/4 cup pomegranate seeds
- Parsley leaves, to garnish
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