Rosemary Parmesan Crusted Delicata Squash – Fustini's Oils & Vinegars
Rosemary & Parmesan crusted Delicata squash slices, drizzled with Rosemary olive oil. Perfectly seasoned and crispy! 🌟
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Cooking tools:
- Pepper mill
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium or 2 large delicata squash, cut lengthwise in half, seeded and sliced into 1/4" quarter moons
- 2 tablespoons Fustini's Rosemary olive oil
- salt
- freshly ground pepper
- 3 tablespoons freshly grated Parmigiano-Reggiano Cheese
- 1/2 cup Panko crumbs
- 1 tablespoon Fustini's Garlic olive oil
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