Vegetable Sago Cutlets Nmami Life

Ingredients

• 50 grams sago (sabudana), soaked for 3-4 hours or until soft
• 100 grams mashed boiled potatoes
• 50 grams grated carrots
• 50 grams boiled and slightly mashed green peas
• 50 grams finely chopped green beans
• 1-2 finely chopped green chilies
• 1 tablespoon fresh coriander leaves
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon chaat masala
• Salt to taste
• 1 tablespoon rice flour (for binding)
• 1-2 teaspoons oil (for shallow frying)