Yum Nua
Grilled sliced beef tossed with lime, fish sauce, and chiles in a tangy Thai salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 pound flank steak or sirloin steak
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lime juice
- 3 tablespoons fish sauce
- 1 tablespoon palm sugar, grated
- 4 Thai chiles, thinly sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, thinly sliced
- 1/2 cup shallots, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 2 green onions, sliced
- 2 tablespoons toasted rice powder
- 2 cups lettuce leaves, for serving
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