Summer Squash Soup in 30 Minutes
This Roasted Summer Squash Soup is a creamy delight. Try this homemade summer squash soup recipe today. Includes a budget swap table. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Baking sheet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 2 lbs mixed summer squash (yellow and zucchini), cubed
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 small gold potato, peeled and diced small
- 4 cups vegetable broth
- 1 bay leaf
- 1/4 cup heavy cream
- 2 tbsp fresh basil leaves, chiffonade
- 1 tsp fresh lemon juice
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