RECIPE: Rustic Oatmeal Cinnamon Scones - New England Innkeeper

Name: RECIPE: Rustic Oatmeal Cinnamon Scones - New England Innkeeper
Ingredients: 1 1/2 Cups Uncooked Oatmeal ((128 grams)); 1/4 Cup Whole Milk; 1/4 Cup Heavy Cream; 1 Egg; 1 1/2 Cups Unbleached All Purpose Flour ((213 grams)); 1/3 Cup Sugar ((64 grams)); 2 Teaspoons baking powder; 1/2 Teaspoon Salt; 1/2 Teaspoon Cinnamon; 10 Tablespoons unsalted butter ((frozen and shredded using the large holes on a box grater)); 1 Tablespoon Coarse Turbinado Sugar ((for sprinkling))

newenglandinnkeeper.com

Scones (especially my Rustic Oatmeal Cinnamon Scones – recipe below) and afternoon tea are two things that just belong together. But have you ever wondered why? As a former Maine innkeeper who...

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Ingredients

1 1/2 Cups Uncooked Oatmeal ((128 grams))
1/4 Cup Whole Milk
1/4 Cup Heavy Cream
1 Egg
1 1/2 Cups Unbleached All Purpose Flour ((213 grams))
1/3 Cup Sugar ((64 grams))
2 Teaspoons baking powder
1/2 Teaspoon Salt
1/2 Teaspoon Cinnamon
10 Tablespoons unsalted butter ((frozen and shredded using the large holes on a box grater))
1 Tablespoon Coarse Turbinado Sugar ((for sprinkling))