Air Fryer Branzino with Lemon Potatoes and Vegetables

Air Fryer Branzino with Lemon Potatoes and Vegetables

www.justmaikacooking.com

Meaty crispy air fryer Branzino fillets and vegetables in a Mediterranean spicy herb blend served with a quick lemon sauce.

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Cooking tools:

  • Air fryer
  • Microplane
  • Chef's knife
  • Cutting board
  • Saute pan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 1 teaspoon Italian herbs blend
  • 1/2 teaspoon smoked paprika powder
  • 1/4 teaspoon red chili pepper flakes
  • 1/2 teaspoon onion powder
  • 1/4 ground black pepper
  • 1 teaspoon kosher salt
  • 6 garlic cloves (minced or garlic pressed)
  • 2 tablespoons avocado oil
  • 452 grams branzino (four fish fillets)
  • 2 cups baby potatoes medley (quartered)
  • 2 cups of zucchini (halved, then sliced)
  • 1 cup red bell pepper (large sliced)
  • 1 cup onions (large sliced)
  • 1/2 cup vegetable broth
  • 1/4 cup lemon juice (about one large lemon)
  • 1 tablespoon avocado oil
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped parsley
  • chopped parsley

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