Air Fryer Branzino with Lemon Potatoes and Vegetables
Meaty crispy air fryer Branzino fillets and vegetables in a Mediterranean spicy herb blend served with a quick lemon sauce.
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Cooking tools:
- Air fryer
- Microplane
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 teaspoon Italian herbs blend
- 1/2 teaspoon smoked paprika powder
- 1/4 teaspoon red chili pepper flakes
- 1/2 teaspoon onion powder
- 1/4 ground black pepper
- 1 teaspoon kosher salt
- 6 garlic cloves (minced or garlic pressed)
- 2 tablespoons avocado oil
- 452 grams branzino (four fish fillets)
- 2 cups baby potatoes medley (quartered)
- 2 cups of zucchini (halved, then sliced)
- 1 cup red bell pepper (large sliced)
- 1 cup onions (large sliced)
- 1/2 cup vegetable broth
- 1/4 cup lemon juice (about one large lemon)
- 1 tablespoon avocado oil
- 1 tablespoon lemon zest
- 1 tablespoon chopped parsley
- chopped parsley
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