Roasted Whole Branzino with Herbs
Branzino stuffed with lemon, parsley, sage, rosemary, and thyme, then roasted crisp-skinned. Roasted whole branzino for two in about forty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugalgastronomy.com.
Cooking tools:
- Pepper mill
- Roasting pan
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
Ingredients
- 2 whole branzino (cleaned and gutted (about 1 lb each))
- 2 tablespoons avocado oil
- 1 lemon (cut into thin slices)
- Half bunch fresh parsley
- 2 sprigs fresh sage
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Himalayan salt and freshly ground black pepper (to taste)
- 1 pint cherry tomatoes or vegetables of choice (optional)
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