Spaghetti with Fiddlehead Ferns and Prosciutto – French Women Don't Get Fat
Discover how to prepare delicate fiddlehead ferns with prosciutto in this simple yet elegant spaghetti recipe from French Women Don't Get Fat. Perfect for spring.
Ingredients
- 16 ounces spaghetti
- Fiddlehead Ferns (see recipe)
- 2 ounces prosciutto or pancetta, cut into small pieces
- 4 tablespoons grated Parmesan
- 2 tablespoons chopped parsley
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