Broiled Bayou Catfish
| Big Daddy's Kitchen | | Big Daddy's Cooking with Attitude | | | Printer Friendly | Broiled Bayou Catfish It's always great to have different ways to prepare
Ingredients
- 4 6-8 ounce catfish filets (or any firm, white flesh fish)
- 1 cup white or yellow cornmeal
- 1 cup Cajun/Creole seasoning
- salt to taste
- cooking spray
- lemon wedges
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