Beef rendang - indonesian dish recipe
Trim the meat of any fat and sinew, and cut it evenly into small (about 3 cm or 1 1/4 inches) cubes. - Recipe Main Dish : Beef rendang - indonesian recipe by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 1/2 kg (3 libra) chuck steak
- 2 medium onions, roughly chopped
- 4 teaspoons crushed garlic
- 1 2/3 cups (410 ml) coconut milk
- 2 teaspoons ground coriander
- 1/2 teaspoon ground fennel
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cloves
- 4 red chillies, chopped
- 1 stem lemon grass (white part only) or 4 strips lemond rind
- 1 tablespoon lemon juice
- 2 teaspoons grated palm sugar or soft brown sugar
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