Easy Veggie Black Bean Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon cooking oil (like olive oil)
• 1/2 medium-sized yellow onion (peeled and chopped)
• 1 medium-sized zucchini (chopped)
• 3 cloves garlic (minced)
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon tomato paste
• 1 4-ounce can green chiles
• 1 15-ounce can black beans (drained and rinsed)
• 1 10-ounce can enchilada sauce
• 6 soft tortillas (taco-sized)
• vegan cheese (optional)
• more optional toppings: vegan sour cream, cilantro, or parsley.