Black Bean Enchiladas | Recipe Cart | Recipe Cart
Black Bean Enchiladas with a tasty blend of beans, chiles, and cheese, baked to perfection in just 35 minutes. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 15 oz black beans, (rinsed and drained)
- 4 oz mild green chiles
- 2 cups Enchilada Sauce (can use store bought)
- 8 corn or flour tortillas, (6 inch-size)
- 3 cups shredded Monterey Jack or Mexican blend cheese
- 1/3 cup chopped cilantro
- 4 green onions, (sliced)
- 1 avocado, (sliced)
- 1/3 cup crumbled queso fresco
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