Tomato Quiche Florentine with Hearts of Palm | Recipe | Kitchen Stories

Name: Tomato Quiche Florentine with Hearts of Palm | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 1 pie dough; 8 eggs; 2/3 cup heavy cream; 1 cup whole milk; 14 oz hearts of palm, diced; 1/2 onion, large, diced; 2 tomatoes, small, thinly sliced; 2 1/2 oz Gournay cheese; 1/2 cup spinach, cooked; 2/3 cup feta cheese, crumbled; 1 clove garlic, minced; 2 tbsp olive oil

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Keywords

snack
kid friendly
no refined sugar
weeknight dinner
vegetarian
main
cheese
crowd pleaser
pies and tarts
pastry and doughs
breakfast
alcohol free
french
european
savory
dairy
vegetables
autumn
oven

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