Flan de cafe
It is fine to use just one 300ml carton of cream for this recipe. Note
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Ingredients
- 3/4 cup (165g) caster (superfine) sugar
- 3/4 cup (180ml) water
- 6 eggs
- 1/3 cup (75g) caster (superfine) sugar, extra
- 2 tablespoons coffee-flavoured liqueur
- 1 tablespoon instant coffee granules
- 1 tablespoon water, extra
- 1 1/2 cup (375ml) milk
- 1 1/4 cup (310ml) thickened (heavy) cream
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