Olive and Preserved Lemon Tapenade
Tapenade is a puree containing any combination of olives, dried tomatoes, or peppers whizzed with some good quality olive oil to form a soft paste.
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Cooking tools:
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup Niçoise or Kalamata pitted olives
- ⅓ cup extra virgin olive oil
- ½ preserved lemon, seeds removed
- ¼ cup capers
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