Vegan Scalloped Potatoes - Vegan Heaven
These creamy and cheesy vegan scalloped potatoes are perfect for a special occasion. Make them as a holiday side dish or for a nice Sunday dinner!
Ingredients
- 3 lbs starchy potatoes ((for example Russet or Yukon Gold))
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 3/4 cup cashews ((unroasted and not salted))
- 2 cups unsweetened almond or soy milk
- 1/2 cup vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- black pepper, to taste
- 1/2 - 3/4 cup vegan shredded cheese
- chopped chives, to serve
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