Roast Chicken with Rosemary and Thyme by Primal Palate
If you're craving "Thanksgiving Dinner" and it's not technically thanksgiving, this awesome herb-roasted chicken recipe will fit the bill nicely, and fill your
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 lb Chicken, Whole
- 2 Tbsp Ghee
- 1 tsp Rosemary, Dried
- 1 tsp Thyme, Dried
- 1 1/2 tsp Salt
- 1 cup Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
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