Plugrà - Cornbread

Plugrà - Cornbread

plugra.com

Savory and sweet with aromas your kitchen will embrace. Try this Fire-Roasted Cornbread from thebutterbook.com.

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Ingredients

  • 1 2/3 cup (200g) all-purpose flour
  • 4 tsp. (35g) baking powder
  • 1 cup (200g) granulated sugar
  • 1 1/3 cup (200g) cornmeal
  • 1 cup, 8 tsp. (200g) semolina
  • 2 tsp. (10g) fine sea salt
  • 2 cup (460g) cultured buttermilk
  • 3-4 (140g) eggs
  • 2/3 cup, 2 ½ tsp. (160g) Plugrá® Premium Butter, unsalted, softened
  • 1 ¼ cup (200g) fire-roasted corn
  • ½ cup (98g) dark brown sugar
  • 1 tsp. (7g) vanilla extract

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