Rozanne Stevens Portuguese Green Bean & Artichoke Salad - Pure Results
Fresh green beans, artichokes, and feta in a zesty olive oil dressing—quick & delicious from Rozanne Stevens! Pay in 3 with Klarna.
Ingredients
- 250g green beans
- 1/2 small jar of marinated artichoke hearts in oil
- 5 peppadews, sliced
- 1/2 tin cannellini beans, rinsed and drained
- 100g feta cheese, broken into small chunks
- 10g black olives
- parsley to garnish
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