Pork fillet, celeriac cream & sauteed baby potatoes - NIKOS PATSIORAS

Ingredients

• 4 Pork fillets
• 2 stalks of rosemary
• 3 stalks of thyme
• 1 bay leaf
• 2 stalks of verbena
• 2 stalks of melissa
• 4 cloves of garlic
• Olive oil
• 1 celeriac
• 1.5 litre milk
• 2 Madagascar vanilla sticks
• 50 g butter
• Salt/Pepper
• 0.5 kg baby potatoes
• 2 spring onions
• 2 cloves of garlic
• Chopped parsley
• 2 eggplants
• 2 courgettes
• 4 assorted peppers
• 8 red cherry tomatoes
• 8 yellow cherry tomatoes
• 2 onions cut in 4
• 300 g Mavrodaphne wine
• 800 g Demi Glace
• 1 stalk of thyme
• 1 small bunch of white grapes
• 100 g Cretan molasses