Kung Pao & Snap Pea Salad - Fresh Express

Ingredients

• 1 bag Fresh Express Shreds
• Coarse salt
• Ground pepper
• 1/2 pound sugar snap peas (string removed and cut in half)
• 2 chicken breasts (grilled (cooked to internal temperature of 165 degrees F))
• 1 red bell pepper (seeded and thinly sliced)
• 1 medium carrot (julienned)
• 1/2 cup roasted (salted peanuts, crushed)
• 4 green onions (thinly sliced, white and green separated)
• 1/4 cup canola oil
• 2 Tablespoon Sambal sauce (chili paste)
• 2 Tablespoon fresh lime juice
• 2 Tablespoon white distilled vinegar
• 1 Tablespoon brown sugar
• 2 Tablespoon low sodium soy sauce
• 1 Tablespoon fresh ginger (peeled and coarsely chopped)