Mary Berry Superb Carrot Cake | Recipe UK – Potters Cookshop
Check out this deliciously moist Mary Berry Superb Carrot Cake Recipe from the Fast Cakes recipe book. It's simple and easy to make perfect for beginners and certain to impress!
Ingredients
- 225g Self Raising Flour
- 1 Level Tsp Baking Powder
- 150g Brown Sugar
- 50g Walnuts (Chopped)
- 100g Carrots (Washed, Trimmed & Coarsely Grated)
- 2x Large Eggs
- 150ml Sunflower Oil
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