Slow-Cooker Red Pepper-Spinach Lasagna Recipe - BettyCrocker.com
Looking for a stress-free Italian entrée? Layered in a slow cooker, this meatless lasagna couldn't be simpler to prepare.
Ingredients
- 1 jar (26 to 28 oz) tomato pasta sauce
- 2 red bell peppers, chopped
- 1 medium onion, chopped (1/2 cup)
- 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 can (8 oz) Muir Glen™ organic tomato sauce
- 9 uncooked lasagna noodles
- 1 jar (16 oz) Alfredo pasta sauce
- 15 slices (1 oz each) provolone cheese
- 1/4 cup grated Parmesan cheese
More Like This
Slow Cooker Lasagna | Get Fresh!
getfreshcooking.com
Slow CookerPesto Spinach Lasagna Recipe | Say Mmm
saymmm.com
Heart-Healthy Slow Cooker Lasagna Soup
healthecooks.com
Slow Cooker Lasagna Soup - A Meal Prep Soup!
prepdish.com
Slow-Cooker Rosemary Chicken Lasagna Recipe - BettyCrocker.com
bettycrocker.com
Slow-Cooker Lasagna Soup Recipe - BettyCrocker.com
bettycrocker.com
Slow Cooker Lasagna, Veggie Lasagna Recipe | Produce For Kids
healthyfamilyproject.com
Slow Cooker Lasagna | Command Cooking
commandcooking.com