Italian Tuna Salad - Grande Cheese
Power salads are creating a buzz on menus everywhere. Try this Mediterranean-style recipe featuring Grande Provolone cheese today.
Ingredients
- 3 oz. Romaine lettuce blend, chopped (6 cups)
- 3 oz. Grape tomatoes (1/2 cup)
- 2 oz. Grande Deli-Style or Provo-Nello® Provolone Stick, 1/2-inch diced (1/2 cup)
- 1 1⁄2 oz. Marinated artichoke heart quarters (1/4 cup)
- 1 1⁄2 oz. Kalamata olives, pitted and drained (1/4 cup)
- 1⁄2 oz. Red onion, thin sliced (2 tbsp.)
- 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
- 2 oz. Creamy Italian vinaigrette, prepared (1/4 cup)
- 3 oz. White albacore tuna, canned, drained and chilled (1/2 cup)
- 2 each Italian peppers, small, drained
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