Author Recipes di mare - Ricette | Rizzoli

Ingredients

• Alici in Salsa Rizzoli
• Spaghetto alla cenere with Alici in Salsa Rizzoli
• Orecchiette pasta with cauliflower, Anchovies in Rizzoli Sauce and breadcrumbs
• Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
• Mackerel fillets Selezione Imperiale
• Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes
• Anchovy Fillets from the Cantabrian Sea with citrus oil
• Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
• Anchovy Fillets from the Cantabrian Sea mullet roe
• Rizzoli mackerel and smoked potato
• Easter Egg with Anchovies in Spiced Sauce
• Spaghettoni with anchovy paste and roasted peppers
• Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
• Millefoglie crispy polenta and Anchovies of the Cantabrian Sea
• Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea
• Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea
• Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio
• Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil
• Baked Potato with Anchovies in Spiced Sauce
• Frisa with Adriatic Sea Anchovies and Mango Chutney
• Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea