Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise | Rizzoli

Ingredients

• 2 packs Anchovy Fillets in Spiced Sauce
• 10 Cleaned and deboned fresh anchovies or sardines
• 250 G Carnaroli Rice
• 2 Small eggs
• 2-3 clumps Fresh dill
• 4 tablespoons Parmesan cheese
• 1 clove Garlic
• 1 tablespoon Olive oil
• 100 G Sweet Provolone cheese
• 2 tablespoons Mayonnaise
• 1 (juice) Lime
• 1,5 L Frying oil
• as required Halls
• as required Breadcrumbs